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Produce
Daikon Radishe
Daikon radish is a large, mild-flavored white root vegetable commonly eaten raw, pickled, or cooked in East Asian cuisines. It is low in calories and adds crisp texture and a slightly peppery taste to dishes.
Beneficial properties
low calorie
high in vitamin C
contains fiber
hydrating
contains antioxidant compounds
Nutritional highlights
Daikon radish provides vitamin C, folate, potassium, and small amounts of calcium, along with dietary fiber and water.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Constipation
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Thyroid Issues
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