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Sweeteners
Brown Sugar
Brown sugar is a sweetener made from sucrose with some retained or added molasses, giving it a soft texture and caramel-like flavor. It is used primarily to add sweetness and moisture to foods.
Nutritional highlights
Brown sugar provides mostly carbohydrates as sugar, with only trace amounts of minerals such as calcium, potassium, iron, and magnesium from molasses.
Conditions it helps with
Cavities & Tooth Pain
Includes: Cavities / Tooth Decay
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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