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Fruit
+ 1½ Teaspoons Fresh Lemon Juice
Fresh lemon juice is the acidic juice pressed from lemons, commonly used in small amounts to add brightness and tart flavor to foods and beverages. It is a fruit-derived ingredient.
Beneficial properties
rich in vitamin C
contains antioxidant compounds
supports flavor without added sodium
low in calories
contains citric acid
Nutritional highlights
Lemon juice provides vitamin C and small amounts of potassium and folate, along with citric acid and flavonoid antioxidants.
Conditions it helps with
High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Immune System (general)
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Kidney Stones
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