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Baked Sweet Potato

Baked sweet potato is a starchy root vegetable with a naturally sweet flavor and soft texture when cooked. It is commonly eaten as a side dish and is especially notable for its orange flesh, which provides beta-carotene.

Beneficial properties

rich in beta-carotene high in fiber source of potassium contains vitamin C complex carbohydrates

Nutritional highlights

Baked sweet potato provides beta-carotene (vitamin A precursor), fiber, potassium, vitamin C, and vitamin B6.

Caution. Sweet potatoes are relatively high in oxalates, which may be a concern for people prone to certain kidney stones.

Conditions it helps with

Blurry Vision & Night Blindness
Includes: Weakened Vision and Night Blindness
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Constipation
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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