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Condiments
Gluten-Free Miso Paste
Gluten-free miso paste is a fermented seasoning typically made from soybeans and a gluten-free grain such as rice, using salt and koji culture. It has a savory umami flavor and is commonly used in soups, marinades, dressings, and sauces.
Beneficial properties
fermented food
contains probiotics when unpasteurized
umami-rich flavor
source of plant compounds
may support gut health
Nutritional highlights
It provides protein in small amounts and contains sodium, manganese, copper, vitamin K, and various fermentation-derived bioactive compounds.
Conditions it helps with
Gut Recovery
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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