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Spices

Few Pinches Freshly Grated Nutmeg

Freshly grated nutmeg is a warm, aromatic spice used in small amounts to flavor sweet and savory dishes. It is typically used as a seasoning rather than a significant source of calories or nutrients.

Beneficial properties

aromatic flavoring contains antioxidant compounds used in very small amounts adds flavor without sodium

Nutritional highlights

Nutmeg provides small amounts of manganese and trace amounts of copper, magnesium, and plant polyphenols, though culinary servings are typically tiny.

Caution. Nutmeg should be used sparingly; large amounts can be toxic and may cause nausea, dizziness, hallucinations, or other serious symptoms.