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Spices
Pinch Ground Clove
Ground clove is a pungent spice made from dried flower buds of the clove tree, typically used in small amounts to flavor sweet and savory dishes. A pinch contributes concentrated aroma and phytochemicals but only minimal calories or macronutrients.
Beneficial properties
antioxidant-rich
aromatic flavoring
contains eugenol
anti-inflammatory potential
Nutritional highlights
Clove provides manganese and small amounts of vitamin K and fiber, along with notable polyphenols such as eugenol.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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