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Condiments
Sriracha
Sriracha is a spicy chili sauce typically made from chili peppers, vinegar, garlic, sugar, and salt. It is used as a condiment and flavoring rather than a significant source of nutrition.
Beneficial properties
contains capsaicin
low calorie flavoring
adds heat and flavor
may stimulate appetite
Nutritional highlights
Sriracha provides small amounts of sodium and trace amounts of vitamin C from chili peppers, but is not typically consumed in amounts that contribute meaningful nutrition.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Gastroesophageal Reflux (GERD), Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Stomach Ulcers & Gastritis
Includes: Gastritis, Ulcers (peptic)
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