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Small Golden Beet

Small golden beet is a sweet, earthy root vegetable variety of beet with golden-yellow flesh. It is commonly roasted, steamed, or eaten raw, and both the root and greens are edible.

Beneficial properties

high in fiber contains antioxidants source of folate supports potassium intake low in fat

Nutritional highlights

Golden beets provide fiber, folate, potassium, manganese, vitamin C, and naturally occurring betalain pigments and other antioxidants.

Caution. Beets are high in oxalates, which may be a concern for people prone to calcium oxalate kidney stones.

Conditions it helps with

Constipation
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Kidney Stones
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