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Button Mushroom

Button mushroom is the common edible mushroom harvested at an immature stage, with a mild flavor and firm texture. It is widely used in cooked dishes and salads.

Beneficial properties

low calorie source of B vitamins contains selenium provides ergothioneine antioxidants supports immune function

Nutritional highlights

Button mushrooms provide B vitamins such as riboflavin, niacin, and pantothenic acid, along with selenium, copper, potassium, and small amounts of fiber.

Caution. Some people may experience mushroom allergy or digestive discomfort, especially if eaten raw or undercooked.

Conditions it helps with

Chronic Inflammation
Includes: Inflammation
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Immune System (general)
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Obesity
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