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Fruit
Tart Red Cherrie
Tart red cherries are small stone fruits with a bright sour flavor, commonly sold fresh, frozen, dried, or as juice. They are recognized for their polyphenol and anthocyanin content.
Beneficial properties
rich in antioxidants
contains anthocyanins
anti-inflammatory
source of vitamin C
supports hydration
Nutritional highlights
Tart cherries provide vitamin C, potassium, fiber, and polyphenol compounds including anthocyanins.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Gout
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Joint Pain & Arthritis
Includes: Arthritis
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Muscle Pain, Cramps & Knee Pain
Includes: Muscle Pain
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Sleep
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