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Sodium-Free Baking Powder
Sodium-free baking powder is a chemical leavening agent used in baking, typically made from an acid, a moisture absorber such as starch, and a potassium-based alkaline component instead of sodium bicarbonate. It is an ingredient additive rather than a meaningful source of dietary nutrition.
Beneficial properties
sodium-free leavening
useful for reduced-sodium baking
helps baked goods rise
Nutritional highlights
It provides little to no meaningful macronutrients or micronutrients in typical culinary amounts, though some products may contribute small amounts of potassium.
Conditions it helps with
High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Kidney Stones
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