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Spices
Thyme Leave
Thyme leaves are the small, aromatic leaves of the thyme plant, used fresh or dried to season savory dishes. They have a strong herbal flavor and are commonly classified as a culinary spice or herb.
Beneficial properties
antioxidant-rich
aromatic seasoning
contains antimicrobial compounds
low-calorie flavoring
Nutritional highlights
Thyme provides vitamin K and smaller amounts of vitamin A, vitamin C, manganese, iron, and various polyphenol compounds such as thymol.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Immune System (general)
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