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Spices
Dill Or 1 To 2 Teaspoons Dill Seed
Dill seed is the dried seed of the dill plant, used as a spice with a warm, slightly bitter, caraway-like flavor. It is commonly used in pickling, breads, soups, and savory dishes.
Beneficial properties
antioxidant compounds
supports digestion
aromatic spice
source of trace minerals
Nutritional highlights
Dill seed provides small amounts of fiber, manganese, iron, calcium, and volatile plant compounds such as carvone and limonene.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating, Flatulence, Indigestion
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