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Condiments
Aquafaba
Aquafaba is the viscous cooking liquid from chickpeas or other legumes, commonly used as an egg replacer and foaming agent in vegan cooking and baking. It is a processed culinary byproduct rather than a traditional condiment.
Beneficial properties
egg substitute
low in calories
fat-free
cholesterol-free
vegan baking aid
Nutritional highlights
Aquafaba contains mostly water with small amounts of carbohydrate, protein, and minerals, but it is not a concentrated source of nutrients.
Conditions it helps with
High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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