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Condiments
Gluten-Free Tamari
Gluten-free tamari is a Japanese-style soy sauce typically made primarily from fermented soybeans with little or no wheat, giving it a rich, savory umami flavor. It is commonly used as a seasoning, marinade, or dipping sauce.
Beneficial properties
umami-rich seasoning
fermented food product
gluten-free alternative to soy sauce
contains small amounts of amino acids
Nutritional highlights
Tamari is very high in sodium and provides small amounts of protein and trace minerals such as manganese, with minimal calories per serving.
Conditions it helps with
Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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