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Spices

To ½ Teaspoon Creole Seasoning

Creole seasoning is a spice blend typically made from paprika, black pepper, garlic powder, onion powder, cayenne, herbs, and salt. A 1/2 teaspoon serving is used mainly for flavor and contributes minimal calories.

Beneficial properties

flavor-enhancing contains antioxidant spices very low in calories may support reduced salt use when low-sodium

Nutritional highlights

It provides small amounts of sodium and trace amounts of antioxidants from spices such as paprika, pepper, garlic, and herbs, but limited vitamins or minerals at a 1/2 teaspoon serving.

Caution. Many commercial Creole seasonings are high in sodium, which may be a concern for people with high blood pressure or sodium-restricted diets.

Conditions it helps with

High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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