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Spices
Chopped Fresh Thyme
Fresh thyme is an aromatic culinary herb commonly used in chopped form to season savory dishes. It provides concentrated flavor in small amounts and is traditionally categorized with spices and herbs; keeping it under Spices is acceptable.
Beneficial properties
antioxidant-rich
aromatic seasoning
contains antimicrobial compounds
low calorie
source of phytonutrients
Nutritional highlights
Thyme provides vitamin K, vitamin C, manganese, iron, and small amounts of calcium and fiber, along with volatile oils such as thymol.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Immune System (general)
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