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Condiments

Red Wine Or Low-Sodium Vegetable Broth

Red wine is an alcoholic beverage made from fermented dark grapes. It is not a condiment; in this mixed entry, red wine is the clearer recognizable food item than low-sodium vegetable broth.

Beneficial properties

contains polyphenols source of antioxidants low in fat low in protein

Nutritional highlights

Red wine contains small amounts of potassium and trace minerals, with polyphenols such as resveratrol and other flavonoids as its main notable compounds.

Caution. Alcohol may interact with medications and can worsen liver disease, hypertension, reflux, and certain mental health conditions; avoid during pregnancy.

Conditions it helps with

Addictions
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★ ★ ★ ★ ★
Heartburn / GERD
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★ ★ ★ ★ ★
Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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★ ★ ★ ★ ★
High Blood Pressure
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★ ★ ★ ★ ★
High Blood Pressure
Includes: High Blood Pressure / Hypertension
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★ ★ ★ ★ ★
Liver Problems (Hepatitis, Fatty Liver)
Includes: Cirrhosis, Fatty Liver
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★ ★ ★ ★ ★
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