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Condiments

Yellow Mustard

Yellow mustard is a prepared condiment made primarily from mustard seeds, vinegar, water, and spices, often including turmeric for color. It is commonly used in small amounts to add tangy flavor to foods.

Beneficial properties

very low calorie flavor-enhancing contains mustard seed phytochemicals low in sugar fat-free or very low fat

Nutritional highlights

Yellow mustard is typically low in calories and provides small amounts of sodium, selenium, and trace minerals, though serving sizes are usually too small to contribute significant nutrients.

Caution. May trigger reactions in people with mustard allergy; many commercial yellow mustards are also relatively high in sodium.

Conditions it helps with

High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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