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Legumes

Dried Small Red And/Or Pinto Bean

Dried small red and pinto beans are edible legumes commonly used in soups, stews, chilis, and side dishes. They provide complex carbohydrates, plant protein, and fiber when cooked.

Beneficial properties

high in fiber good source of plant protein supports blood sugar control supports heart health rich in folate and minerals

Nutritional highlights

These beans are notable for fiber, plant protein, folate, iron, magnesium, potassium, and other B vitamins.

Caution. Undercooked or improperly prepared dried beans can cause gastrointestinal distress, and people with legume allergies should avoid them.

Conditions it helps with

Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Low Iron / Low Red Blood Cells
Includes: Anemia
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Obesity
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