← Back to foods
Spices
Dill Weed
Dill weed is the feathery leaf of the dill plant, used as a culinary herb with a fresh, slightly tangy flavor. It is commonly used fresh or dried in salads, sauces, soups, and pickled dishes.
Beneficial properties
antioxidant-rich
supports digestion
low in calories
contains plant compounds
adds flavor without sodium
Nutritional highlights
Dill weed provides vitamin A, vitamin C, small amounts of folate, calcium, manganese, and antioxidant flavonoids.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating, Flatulence, Indigestion
AI-suggested link; verify during admin review.
★
★
★
★
★