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Legumes

Great Northern Bean

Great Northern beans are medium-sized white common beans with a mild flavor and creamy texture. They are a staple legume used in soups, stews, and side dishes.

Beneficial properties

high in fiber plant-based protein low in fat rich in folate supports heart health

Nutritional highlights

They provide fiber, protein, folate, iron, magnesium, potassium, and manganese.

Caution. May cause gas or bloating in some people, and dried beans must be cooked thoroughly to reduce naturally occurring lectins.

Conditions it helps with

Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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