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Condiments
Oz. Container Low-Sodium Vegetable Broth
Low-sodium vegetable broth is a savory liquid made by simmering vegetables, herbs, and seasonings in water. It is commonly used as a cooking base for soups, grains, sauces, and other savory dishes.
Beneficial properties
low calorie
reduced sodium compared with regular broth
hydrating
useful cooking base
plant-based
Nutritional highlights
It typically provides water and small amounts of potassium and other minerals, but nutrient content is generally modest and varies by brand.
Conditions it helps with
Dehydration
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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