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Nuts

Water Chestnut

Water chestnut is an aquatic corm commonly used in Asian cuisine, valued for its crisp texture and mildly sweet flavor. Despite its name, it is not a true nut, so classifying it as a nut would be clearly wrong.

Beneficial properties

low in fat source of fiber hydrating contains antioxidants naturally gluten-free

Nutritional highlights

Water chestnuts provide carbohydrates, fiber, potassium, copper, manganese, and small amounts of vitamin B6 and other minerals.

Caution. Not a tree nut, but packaged or prepared products may contain added sodium; choose low-sodium canned forms if needed for blood pressure management.

Conditions it helps with

Constipation
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Dehydration
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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