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Grains
Rice Vinegar
Rice vinegar is a mild, lightly acidic vinegar made by fermenting rice or rice wine. It is commonly used in Asian cooking for dressings, pickling, sauces, and seasoning rice.
Beneficial properties
very low calorie
fat-free
adds flavor with minimal sodium
fermented ingredient
Nutritional highlights
Rice vinegar provides negligible macronutrients and only trace amounts of minerals, with acetic acid as its main active component.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Gastroesophageal Reflux (GERD), Heartburn and Acid Reflux
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Stomach Ulcers & Gastritis
Includes: Gastritis
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