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Grains
Thin Brown Rice Vermicelli Or Capellini Noodle
Thin brown rice vermicelli or capellini noodles are slender pasta-like strands made primarily from brown rice flour. They are a grain-based staple that cook quickly and are commonly used in soups, stir-fries, and noodle dishes.
Beneficial properties
gluten-free if certified
low in fat
easy to digest
quick-cooking grain
provides carbohydrate energy
Nutritional highlights
Brown rice vermicelli mainly provides carbohydrates, with small amounts of fiber, manganese, magnesium, and B vitamins depending on processing and fortification.
Conditions it helps with
Gluten Intolerance (Celiac)
Includes: Celiac Disease
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