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Aluminum- And Sodium-Free Baking Powder
Aluminum- and sodium-free baking powder is a chemical leavening agent used in baking to help doughs and batters rise. It is a processed ingredient rather than a meaningful source of nutrition.
Beneficial properties
leavening agent
sodium-free formulation
aluminum-free formulation
Nutritional highlights
It typically provides negligible calories and minimal nutrients when used in small amounts.