← Back to foods
Other
25-Oz. Pkg Active Dry Yeast
Active dry yeast is a dormant baking yeast used as a leavening agent in bread and other baked goods. It is not typically eaten in large amounts on its own, but contributes small amounts of nutrients when used in recipes.
Beneficial properties
supports bread fermentation
source of B vitamins
contains protein
low in fat
Nutritional highlights
Active dry yeast provides small amounts of protein, B vitamins such as thiamin, riboflavin, niacin, and folate, and trace minerals including selenium.