← Back to foods
Spices
Coriander Seed
Coriander seed is the dried fruit of the coriander plant, commonly used as a warm, citrusy spice in savory dishes and spice blends. It is used in small amounts for flavor and also contains naturally occurring aromatic compounds and antioxidants.
Beneficial properties
antioxidant compounds
supports digestion
aromatic spice
low sodium flavoring
contains phytonutrients
Nutritional highlights
Coriander seed provides small amounts of dietary fiber, manganese, iron, magnesium, and plant compounds such as linalool and other polyphenols.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating, Flatulence, Indigestion
AI-suggested link; verify during admin review.
★
★
★
★
★