Dry Whole Grain Linguine Or Fettuccine

Dry whole grain linguine or fettuccine is a long ribbon-style pasta made from whole grain flour, typically wheat. Compared with refined pasta, it retains more bran and germ, providing more fiber and micronutrients.

Beneficial properties

higher in fiber than refined pasta supports digestive regularity provides complex carbohydrates more satiating than refined pasta source of B vitamins and minerals

Nutritional highlights

Whole grain pasta provides complex carbohydrates, fiber, B vitamins, iron, magnesium, and selenium, with moderate protein.