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Grains
Brown Rice Vinegar
Brown rice vinegar is a mild, fermented vinegar made from brown rice, commonly used as a seasoning, marinade, or dressing ingredient. It has a gentler acidity and slightly more complex flavor than distilled white vinegar.
Beneficial properties
fermented condiment
low calorie
adds acidity without fat
mild flavor enhancer
Nutritional highlights
Brown rice vinegar is very low in calories and typically provides only trace amounts of minerals and other nutrients.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Gastroesophageal Reflux (GERD), Heartburn and Acid Reflux
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Stomach Ulcers & Gastritis
Includes: Gastritis
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