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Spices
Oz. Can No-Salt-Added Tomato Sauce
No-salt-added tomato sauce is a cooked tomato product made from tomatoes without added sodium, commonly used as a base ingredient in sauces, soups, and stews. It provides tomato nutrients in a concentrated, low-sodium form.
Beneficial properties
low sodium
rich in lycopene
source of vitamin C
source of potassium
contains antioxidants
Nutritional highlights
It is notably rich in lycopene and provides vitamin C, potassium, vitamin A, and small amounts of folate and fiber.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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