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Produce
Lemon Or Lime Juice
Lemon or lime juice is the acidic liquid pressed from lemons or limes, commonly used to add tartness to foods and drinks. It is low in calories and often used in small amounts for flavoring, marinades, and beverages.
Beneficial properties
rich in vitamin C
low calorie
adds acidity for flavor
contains citric acid
Nutritional highlights
Lemon and lime juice provide vitamin C, small amounts of folate and potassium, and organic acids such as citric acid.