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Raw Cacao Powder
Raw cacao powder is made by cold-pressing unroasted cacao beans and grinding the remaining solids into a fine powder. It has an intense chocolate flavor and is commonly used in smoothies, baking, and desserts.
Beneficial properties
rich in polyphenols
source of iron
contains magnesium
high in fiber
provides antioxidants
Nutritional highlights
Raw cacao powder is notable for fiber, iron, magnesium, copper, manganese, and naturally occurring flavonoid compounds.