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Produce
Dill, Finely Chopped
Dill is a feathery, aromatic herb commonly used fresh to add a bright, slightly tangy flavor to savory dishes. Finely chopped dill is often used in salads, sauces, soups, and seafood preparations.
Beneficial properties
low calorie
contains antioxidants
source of vitamin K
aromatic herb
Nutritional highlights
Dill provides vitamin K and small amounts of vitamin A, vitamin C, folate, manganese, and antioxidants.