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Produce
Bell Peppers, Halved
Bell peppers are the mild, sweet fruits of the Capsicum annuum plant and are commonly eaten raw or cooked. Halved bell peppers are often used for roasting, stuffing, or slicing into salads and other dishes.
Beneficial properties
high in vitamin C
rich in antioxidants
low in calories
contains fiber
Nutritional highlights
Bell peppers are especially rich in vitamin C and also provide vitamin A precursors like beta-carotene, vitamin B6, folate, and small amounts of potassium and fiber.