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Produce
Carrot, Diced
Diced carrot is a common preparation of carrot, a crunchy root vegetable used raw or cooked in many dishes. It has a mildly sweet flavor and bright orange color.
Beneficial properties
high in beta-carotene
good source of fiber
supports eye health
low in calories
contains antioxidants
Nutritional highlights
Carrots are especially rich in beta-carotene (provitamin A) and also provide fiber, vitamin K1, potassium, and small amounts of vitamin C.