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Produce
Mushrooms, Sliced
Sliced mushrooms are edible fungi commonly used in cooking for their savory, umami flavor and tender texture. They are low in calories and can be eaten cooked or, for some varieties, raw.
Beneficial properties
low calorie
source of antioxidants
contains B vitamins
provides minerals
umami-rich
Nutritional highlights
Mushrooms provide B vitamins such as riboflavin, niacin, and pantothenic acid, along with minerals like selenium, copper, and potassium.