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Produce
Fresh Sage, Minced
Fresh sage is an aromatic culinary herb with soft, gray-green leaves and a savory, earthy flavor. Minced fresh sage is commonly used to season stuffing, meats, beans, and vegetable dishes.
Beneficial properties
aromatic culinary herb
contains antioxidants
low in calories
source of plant compounds
Nutritional highlights
Fresh sage provides vitamin K in notable amounts along with smaller amounts of vitamin A, manganese, and polyphenol compounds.