← Back to foods
Produce
Yellow Onion, Thinly Sliced
Yellow onion is a common aromatic vegetable with a balanced sharpness and sweetness that intensifies when cooked. Thinly sliced yellow onion is often used raw in salads or sandwiches and cooked in soups, sautés, and sauces.
Beneficial properties
low calorie
source of antioxidants
contains prebiotic fiber
supports flavor building
Nutritional highlights
Yellow onion provides vitamin C, small amounts of vitamin B6 and folate, potassium, and phytochemicals such as quercetin and sulfur-containing compounds.