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Grains
Quinoa, Ground
Ground quinoa is quinoa seed that has been milled into a flour or fine meal for use in baking and cooking. It has a mild, nutty flavor and is naturally gluten-free.
Beneficial properties
gluten-free
good source of plant protein
contains fiber
provides essential minerals
versatile baking ingredient
Nutritional highlights
Ground quinoa provides complex carbohydrates, protein, fiber, magnesium, phosphorus, manganese, iron, and folate.