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Produce
Fresh Dill, Minced
Fresh dill is a feathery leafy herb with a bright, slightly tangy flavor commonly used in salads, sauces, seafood dishes, and pickles. Minced fresh dill is typically added near the end of cooking to preserve its aroma.
Beneficial properties
low in calories
contains antioxidants
adds flavor without sodium
source of vitamin K
fresh culinary herb
Nutritional highlights
Fresh dill provides vitamin K and smaller amounts of vitamin A, vitamin C, folate, manganese, and antioxidant plant compounds.