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Produce
Yukon Potatoes, Cubed
Yukon potatoes are a yellow-fleshed potato variety with a naturally buttery flavor and medium-starch texture. Cubed Yukon potatoes are commonly used for roasting, soups, stews, and side dishes.
Beneficial properties
source of potassium
provides vitamin C
contains complex carbohydrates
naturally fat-free
provides dietary fiber with skin
Nutritional highlights
Yukon potatoes provide carbohydrates, potassium, vitamin C, vitamin B6, and small amounts of magnesium and fiber, especially when eaten with the skin.