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Vegetables
Yukon Potatoe
Yukon Gold potato is a yellow-fleshed potato variety with a naturally buttery texture and mild flavor. It is commonly used for roasting, mashing, baking, and soups.
Beneficial properties
source of potassium
provides vitamin C
contains complex carbohydrates
naturally fat-free
includes dietary fiber
Nutritional highlights
Yukon Gold potatoes provide carbohydrates, potassium, vitamin C, vitamin B6, and small amounts of fiber, especially when eaten with the skin.