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Produce
Base Greens (Spinach, Kale, Romaine)
A mixed base of leafy greens including spinach, kale, and romaine, commonly used in salads and bowls. These vegetables are low in calories and provide a range of vitamins, minerals, and fiber.
Beneficial properties
high in fiber
low in calories
nutrient-dense
supports digestive health
rich in antioxidants
Nutritional highlights
This greens mix is a good source of vitamin K, vitamin A, vitamin C, folate, and potassium, with smaller amounts of iron and calcium.