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Produce
Red Pitaya (Dragon Fruit)
Red pitaya, also called dragon fruit, is a tropical cactus fruit with vibrant red flesh and tiny edible black seeds. It has a mildly sweet taste and is commonly eaten fresh.
Beneficial properties
high in fiber
contains antioxidants
hydrating
source of vitamin C
supports digestive health
Nutritional highlights
Red pitaya provides fiber, vitamin C, magnesium, and small amounts of iron, along with antioxidant pigments such as betalains.