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Half Batch Of Muffin Batter

A half batch of muffin batter is an uncooked baking mixture typically made from flour, sugar, fat, eggs, milk, and leavening agents. Its nutrition varies widely depending on the recipe and added ingredients such as fruit, nuts, or chocolate.

Nutritional highlights

Typically provides carbohydrates and fats, with smaller amounts of protein; may also contain calcium, iron, and B vitamins depending on the ingredients used.

Caution. Raw batter may contain harmful bacteria from raw eggs or uncooked flour and should not be eaten without baking.