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Produce
Lemons, Juiced
Lemon juice is the liquid pressed from lemons, commonly used to add acidity and citrus flavor to foods and drinks. It is low in calories and often used in cooking, dressings, marinades, and beverages.
Beneficial properties
rich in vitamin C
low in calories
contains antioxidants
supports iron absorption
adds acidity without fat
Nutritional highlights
Lemon juice is best known for vitamin C and also provides small amounts of potassium, folate, and citrus flavonoids.