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Produce
Fresh Cilantro, Chopped
Fresh cilantro is the leafy herb of the coriander plant, commonly used raw or added at the end of cooking for a bright, citrusy flavor. Chopped cilantro is often used in salsas, salads, curries, and as a garnish.
Beneficial properties
low in calories
source of antioxidants
contains vitamin K
provides vitamin A
aromatic flavor enhancer
Nutritional highlights
Cilantro provides vitamin K, vitamin A, small amounts of vitamin C and folate, along with antioxidant plant compounds.